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Ultimate Gluten-Free Pumpkin Bread

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This gluten-free pumpkin bread is moist and full of warm spices, perfect for cozy mornings or a special treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free flour blend
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup sugar for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix the wet ingredients: In a large mixing bowl, add your pumpkin puree, coconut oil, maple syrup, eggs, and vanilla extract. Whisk until smooth.
  3. Combine dry ingredients: In a separate bowl, whisk together the gluten-free flour blend, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  4. Blend the mixtures: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
  6. Add the optional sugar topping: Sprinkle 1/4 cup of sugar evenly over the top of the batter.
  7. Bake to perfection: Place the loaf in the oven and bake for 50–60 minutes, or until a toothpick inserted comes out clean.
  8. Cool down: Once baked, let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm, drizzled with honey or spread with butter. Consider adding nuts or chocolate chips for added texture.

Nutrition

Keywords: pumpkin bread, gluten-free, fall recipe, dessert

Find it online: https://pureproteinbites.com/gluten-free-pumpkin-bread-autumn-favorite/