Print

Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce

Delicious Grilled Chicken Broccoli Bowls topped with a creamy garlic sauce, perfect for a healthy and satisfying dinner.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried herbs (such as oregano or basil)

Instructions

  1. Marinate the chicken: Season the chicken breasts with olive oil, salt, and pepper. Let them marinate for at least 15 minutes.
  2. Prepare the broccoli: Wash and chop the broccoli, then blanch in boiling water for 2-3 minutes.
  3. Grill the chicken: Preheat the grill to medium-high heat and cook the chicken for 6-7 minutes per side, or until cooked through.
  4. Make the creamy garlic sauce: Combine Greek yogurt, minced garlic, lemon juice, and dried herbs in a bowl, mixing well.
  5. Combine and serve: Slice the chicken and serve it over broccoli, drizzling generously with the sauce.

Notes

Save some creamy garlic sauce for dipping if you have leftovers.

Nutrition

Keywords: chicken, broccoli, garlic sauce, healthy dinner, quick recipe