Avocado Toast Mummies
A fun twist on classic avocado toast, featuring mummified faces for a spooky snack any day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (whole grain, sourdough, or gluten-free)
- 2 tablespoons lime juice
- Salt to taste
- Black olives (for eyes)
- Cream cheese or Greek yogurt (for mummy wrapping)
Instructions
- Prepare the avocados by slicing in half and removing the pit, then scoop into a mixing bowl.
- Mash the avocados with a fork or potato masher until your desired consistency is reached.
- Toast the bread slices until crispy, either in a toaster or under the broiler.
- Spread the mashed avocado over the toasted bread generously.
- Create the mummy wrappings by drizzling cream cheese or Greek yogurt over the avocado.
- Add the halved black olives on top for the eyes.
Notes
Experiment with different toppings to make your mummies unique. Try adding herbs or spicy ingredients for an extra kick!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg
Keywords: avocado toast, spooky snacks, Halloween recipes, vegetarian, healthy fats