Halloween Chocolate Velvet Cookies
Rich and chewy Chocolate Velvet Cookies adorned with spooky flair, perfect for Halloween celebrations!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Halloween M&Ms
- 1/2 cup chocolate sprinkles
- Candy eyeballs for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar together for about 2 minutes until fluffy.
- Add the eggs one at a time and mix in the vanilla extract until combined.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet ingredients gradually, mixing until just combined.
- Fold in 3/4 cup of M&Ms and half of the chocolate sprinkles into the dough.
- Scoop dollops of dough onto a parchment-lined baking sheet, leaving space between cookies.
- Bake for about 10-12 minutes, until edges are firm and centers are still soft.
- Transfer to a wire rack after 5 minutes of cooling and decorate with candy eyeballs.
- Enjoy your spooky cookies on a festive platter!
Notes
For added flavor, you can incorporate nuts or pumpkin spice. Leftover dough can be frozen for up to a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, cookies, chocolate, dessert, bake