Ham and Tater Tot Casserole
A comforting and nostalgic casserole filled with diced ham, crispy tater tots, and melty cheese, perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound of ham, diced
- 1 bag of tater tots (approximately 32 oz)
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: Frozen vegetables (peas, corn, or green beans), diced onions, cooked bacon
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a 9×13 inch baking dish by greasing it lightly.
- Mix together the diced ham, frozen vegetables (if using), and diced onions in a large mixing bowl.
- Add the cream of mushroom soup and 1 cup of milk, stirring gently.
- Season with salt and pepper to taste and mix again.
- Layer the mixture in the prepared baking dish and top with a layer of tater tots.
- Sprinkle the shredded cheese evenly on top.
- Bake for 30-40 minutes or until golden and bubbly.
- Cool for 5-10 minutes before serving.
Notes
Feel free to customize with your favorite add-ins such as black beans for a Southwest twist or broccoli for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: ham casserole, tater tot casserole, comfort food, easy dinner, family meal
Find it online: https://pureproteinbites.com/ham-and-tater-tot-casserole/