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Hamburger Sausage and Pepperoni Pie

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A cheesy and savory pie filled with ground beef, sausage, and pepperoni, perfect for family gatherings or a cozy night in.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound sausage
  • 1/2 cup pepperoni, sliced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 pie crust (store-bought or homemade)
  • 1/2 onion, chopped
  • 1/2 bell pepper, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sauté the chopped onion and bell pepper in a large skillet over medium heat with olive oil for 3-4 minutes. Add minced garlic and sauté for another minute.
  3. Brown the ground beef and sausage in the skillet, breaking it apart, for about 6-8 minutes. Season with salt and pepper.
  4. Add pepperoni slices and cook for a couple of minutes.
  5. Combine shredded cheese with the meat mixture until melty.
  6. Prepare your pie crust in a pie pan.
  7. Fill the crust with the savory meat and cheese mixture.
  8. Brush the edges of the crust with the beaten egg.
  9. Bake for 25-30 minutes until crust is golden brown.
  10. Cool for 10 minutes before serving.

Notes

This pie is an excellent way to use up leftover ingredients and can be frozen for future meals.

Nutrition

Keywords: hamburger, sausage, pepperoni, pie, savory, comfort food

Find it online: https://pureproteinbites.com/hamburger-sausage-and-pepperoni-pie/