Hawaiian Cheesecake Salad
A refreshing and vibrant fruit salad with creamy cheesecake dressing that brings the tropical flavors of summer to your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients by washing the fruits and slicing them into bite-sized pieces.
- Make the creamy cheesecake dressing by beating the softened cream cheese and powdered sugar until smooth, then adding the whipped topping and vanilla extract.
- Toss the chopped fruits together in a large mixing bowl gently.
- Combine the cheesecake dressing with the fruits and delicately fold until well-coated.
- Chill the salad for at least 30 minutes before serving to enhance the flavors.
Notes
For added flavor, you can mix in shredded coconut or chopped nuts on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fruit salad, cheesecake dessert, tropical salad, summer recipe, easy dessert
Find it online: https://pureproteinbites.com/hawaiian-cheesecake-salad/