Heaven on Earth Cake
A light and fruity dessert, layered with fluffy angel food cake, cream cheese, whipped topping, and an array of colorful fruits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box angel food cake mix
- 1 cup water
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup banana slices
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the angel food cake mix with 1 cup of water. Blend until smooth. Pour the mixture into an ungreased tube pan. Bake for about 30-35 minutes or until the top is golden.
- Cool the cake upside down to maintain fluffiness, taking about an hour.
- Beat together the softened cream cheese and powdered sugar in a medium bowl until smooth.
- Fold in the whipped topping carefully to maintain airiness.
- Slice the cooled cake into horizontal layers using a serrated knife.
- Assemble by placing one layer of cake on a serving plate, spreading the cream cheese mixture, and adding a portion of the sliced fruits. Repeat for each layer, finishing with cream cheese and fruits on top.
- Chill the assembled cake in the fridge for at least two hours before serving.
Notes
For variations, try swapping fruits or adding flavored extracts for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cake, dessert, fruit, angel food, summer treat