Honey Butter Skillet Corn
A sweet and savory dish featuring warm butter, sweet corn, and a drizzle of honey. Perfect as a side for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp salted butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cut into chunks
Instructions
- Heat the skillet over medium heat for about a minute.
- Add the salted butter and let it melt and bubble.
- Stir in the frozen corn until coated with butter.
- Drizzle in the honey and mix well.
- Add the cream cheese and let it melt, stirring to coat.
- Simmer for 3-5 minutes over low heat, adjusting sweetness as needed.
- Plate the corn and serve warm.
Notes
Consider adding herbs, spices, or cheese variations to customize the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: corn, honey butter, skillet corn, easy side dish, vegetarian recipe
Find it online: https://pureproteinbites.com/honey-butter-skillet-corn/