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Ultimate American Whiskey Punch

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A refreshing and vibrant whiskey punch perfect for gatherings and celebrations.

Ingredients

Scale
  • 1 1/2 cups fresh-squeezed orange juice
  • 1 lemon (just the peel)
  • 3 cups brewed black tea (cooled)
  • 1/3 cup sugar
  • 4 cups cranberry juice
  • 1 1/2 cups bourbon whiskey
  • 1/4 cup maraschino cherry syrup

Instructions

  1. Brew the tea by steeping black tea in hot water for 5-7 minutes. Let it cool.
  2. Juice your oranges and peel the lemon carefully. Add orange juice to a punch bowl.
  3. Combine the cooled black tea with the orange juice, then add cranberry juice and maraschino cherry syrup.
  4. Sweeten the mixture by gradually adding sugar and stirring until dissolved.
  5. Add the bourbon whiskey, mixing everything well.
  6. Chill the punch in the fridge for at least an hour.
  7. Serve by filling a punch bowl with ice and adding the lemon peel right before serving.

Notes

Swap out flavors or add unique ingredients to make this punch your own!

Nutrition

Keywords: whiskey punch, cocktail recipe, summer drink

Find it online: https://pureproteinbites.com/ingredient-american-whiskey-punch-holiday-parties/