Everything Bagel Cream Cheese Stuffed Peppers
A vibrant and protein-packed twist on classic stuffed peppers, filled with cream cheese and everything bagel seasoning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces mini bell peppers
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons everything bagel seasoning, plus more for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the mini bell peppers and remove the seeds.
- Combine softened cream cheese, sour cream, and everything bagel seasoning in a bowl.
- Fill each mini bell pepper with the cream cheese mixture.
- Sprinkle extra everything bagel seasoning on top of each stuffed pepper.
- Place the stuffed peppers on a baking sheet and bake for about 15-20 minutes.
- Let the stuffed peppers cool for a few minutes before serving.
Notes
These stuffed peppers can be made ahead of time and stored in the refrigerator until ready to bake. Feel free to get creative with different fillings!
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: stuffed peppers, cream cheese, everything bagel, appetizers, vegetarian