Fresh Fruit Salsa with Cinnamon Sugar Chips
A colorful and refreshing fruit salsa served with delicious cinnamon sugar chips, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced mango
- 1 cup diced kiwi
- 1 cup diced pineapple
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 flour tortillas
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Butter or cooking spray for brushing
Instructions
- Prep the fruit: Wash and prep all fresh fruits. Dice the strawberries, mango, kiwi, and pineapple into bite-sized pieces.
- Mix it up: In a mixing bowl, combine your diced fruit with lime juice and honey. Gently toss to coat.
- Let it marinate: Cover the bowl and let the salsa sit in the fridge for about 15–30 minutes.
- Prepare the cinnamon sugar chips: Preheat your oven to 350°F (175°C). Brush tortillas lightly with melted butter.
- Cinnamon sugar time: Mix sugar and cinnamon together, then sprinkle generously on the buttered side of the tortillas.
- Cut the tortillas: Slice each tortilla into wedges.
- Bake for crunch: Arrange tortilla wedges on a baking sheet and bake for about 10-12 minutes, until golden brown.
- Cool and serve: Let chips cool for a few minutes and serve with the marinated fruit salsa.
Notes
For a lower-calorie version, use a sugar substitute. Feel free to experiment with different fruits and spices!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salsa, cinnamon sugar chips, summer recipes, healthy snacks