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Greek Yogurt Bark

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A delightful, protein-packed snack that blends Greek yogurt with peanut butter and chocolate for a guilt-free indulgence.

Ingredients

Scale
  • 1 cup plain Greek yogurt (whole milk/full fat)
  • 3/4 cup peanut butter
  • 1/4 cup vanilla protein powder
  • 1–2 tablespoons maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • Flaked sea salt (optional)

Instructions

  1. Prep your space: Start by gathering all of your ingredients.
  2. Mix the base: Combine Greek yogurt, peanut butter, vanilla protein powder, maple syrup, and vanilla extract in a bowl and whisk until smooth.
  3. Spread the yum: Line a baking sheet with parchment and pour the mixture onto it, spreading evenly.
  4. Chocolate time: Melt dark chocolate chips in the microwave or double boiler.
  5. Drizzle and swirl: Drizzle melted chocolate over yogurt and swirl it in with a knife or toothpick.
  6. Sprinkle it up: Add flaked sea salt and other toppings if desired.
  7. Freeze to perfection: Place in the freezer for 2-3 hours until solid.
  8. Break the bark: Once frozen, break it into pieces and enjoy!
  9. Store it right: Keep leftovers in an airtight container in the freezer.

Notes

Feel free to customize with different toppings like nuts or fruits. Store in an airtight container for up to a month.

Nutrition

Keywords: Greek yogurt, healthy snack, protein bar, dessert, guilt-free treat

Find it online: https://pureproteinbites.com/ingredient-greek-yogurt-bark-no-bake-high-protein-snack/