Crockpot Pierogi Casserole with Kielbasa
A hearty and comforting casserole filled with cheddar pierogies, savory kielbasa, and topped with gooey cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 package Cheddar Pierogies
- 2 cups Creamy Chicken Broth
- 1 pound Kielbasa
- 2 cups Cheddar Cheese
- 1 Onion
- 1 teaspoon Garlic Powder
- 1 teaspoon Black Pepper
Instructions
- Prep Your Ingredients: Start by gathering all your ingredients.
- Layer the Casserole: In your slow cooker, start by adding a layer of frozen cheddar pierogies at the bottom.
- Add Kielbasa and Onions: Slice the kielbasa into bite-sized pieces and layer them over the pierogies.
- Pour in the Broth: Pour the creamy chicken broth over the top.
- Season it Up: Sprinkle garlic powder and black pepper over the entire concoction.
- Top with Cheese: Sprinkle a generous amount of cheddar cheese on top.
- Slow Cook: Cover and set the slow cooker to low for 4–6 hours or high for 2–3 hours.
- Give it a Stir: About 30 minutes before serving, remove the lid and stir gently.
Notes
Garnish with fresh parsley or chives. Serve with a side salad or roasted veggies.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: crockpot, pierogi, casserole, kielbasa, comfort food