Vegetable Tortilla Roll-Ups
A fun and flavorful snack adventure packed with vibrant vegetables and a creamy filling, perfect for parties or lunchboxes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) packet Ranch seasoning mix
- 1 teaspoon dried dill weed
- 1 cup shredded cheddar cheese
- 2 cups chopped vegetables (carrots, bell peppers, broccoli, etc.)
- ¾ cup shredded carrots
- ¾ cup finely chopped broccoli
- ½ cup chopped red bell peppers
- 4 lavash bread sheets or 5 flour tortillas (10-inch size)
Instructions
- Mix the cream cheese, sour cream, Ranch seasoning mix, and dill weed until creamy.
- Add the shredded cheddar cheese and fold gently.
- Toss in the shredded carrots, chopped broccoli, and red bell peppers, mixing until coated.
- Prep the tortillas by laying them flat on a surface and spreading the veggie mix evenly.
- Roll the tortillas tightly, tucking in the sides as you go.
- Chill the roll-ups in the fridge for at least 30 minutes.
- Slice into pinwheels and serve on a platter.
Notes
These roll-ups can be made ahead of time and hold well in the refrigerator for up to 2 days. Consider variations like Mediterranean or vegan options for a twist.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: snack, vegetarian, roll-ups, tortilla, party food, healthy, vegetables