Italian Sushi: A Savory Fusion Delight
A delicious fusion of Italian and Japanese cuisines that features burrata, prosciutto, sun-dried tomatoes, and fresh basil wrapped together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- Prosciutto, thinly sliced
- Burrata cheese
- Sun-dried tomatoes, chopped
- Fresh basil leaves
- Balsamic glaze
Instructions
- Prep your ingredients by gathering everything you need.
- Slice the burrata in half carefully.
- Assemble the roll by placing prosciutto, burrata, sun-dried tomatoes, and basil together.
- Repeat the assembly with the remaining ingredients.
- Plate the rolls on a serving platter and drizzle with balsamic glaze.
- Garnish with fresh basil or more sun-dried tomatoes.
Notes
These rolls can be made ahead of time and refrigerated until serving. Best served fresh.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Italian sushi, fusion recipe, burrata, prosciutto, appetizer
Find it online: https://pureproteinbites.com/italian-sushi/