Juicy Grilled Bang Bang Shrimp Skewers
Grilled shrimp skewers drenched in a spicy and creamy Bang Bang sauce, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined with tails left on
- 1.5 tbsp canola oil
- 1/2 tsp garlic powder
- Scallions, thinly sliced on the bias, for garnish
- 1/3 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp fresh lime juice
Instructions
- Prep the shrimp: Start by rinsing your shrimp under cold water and patting them dry.
- Marinate the shrimp: In a large bowl, toss the shrimp with canola oil, garlic powder, and a sprinkle of salt and pepper. Let sit for about 15 minutes.
- Make the Bang Bang sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Skewer the shrimp: Thread shrimp onto soaked wooden skewers, aiming for 4-5 shrimp per skewer.
- Preheat the grill: Aim for medium-high heat.
- Grill the shrimp: Cook skewers on the hot grill for about 2-3 minutes per side until they turn pink and slightly charred.
- Serve and garnish: Lay grilled skewers on a platter, drizzle with Bang Bang sauce, and garnish with scallions.
Notes
For a delightful presentation, serve on a large platter with additional Bang Bang sauce and pair with a light salad or grilled veggies.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 150mg
Keywords: shrimp, skewers, Bang Bang sauce, grilling, seafood