Juicy Street Corn Pasta Salad
A flavorful pasta salad with juicy corn, fresh vegetables, and creamy feta—perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (like rotini or penne)
- 2 cups corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Cook your pasta by boiling salted water and cooking until al dente, about 8-10 minutes.
- Prep the corn by grilling fresh corn or boiling frozen/canned corn until warm.
- Chop your veggies: dice red bell pepper, finely chop red onion and cilantro, and halve cherry tomatoes.
- Make the dressing by whisking together olive oil and lime juice, seasoning with salt and pepper.
- Combine the cooked pasta, corn, veggies, and dressing in a large mixing bowl.
- Add the crumbled feta and toss gently to combine.
- Chill in the fridge for at least 30 minutes to let flavors meld, or serve immediately.
Notes
This pasta salad can be made a day in advance for enhanced flavors. Adjust ingredients to suit your taste!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta salad, street corn, summer recipe, vegetarian, easy salad
Find it online: https://pureproteinbites.com/juicy-street-corn-pasta-salad/