Creamy Low Carb Chicken Casserole with Broccoli and Bacon
A creamy, low carb chicken casserole packed with broccoli and turkey bacon, perfect for healthy meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy.
- Sauté the garlic in the remaining bacon fat for about 1 minute.
- Combine the cooked chicken, broccoli, garlic, bacon, mozzarella, cheddar, and ranch dressing in a mixing bowl.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the remaining mozzarella and cheddar cheeses over the top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Rest for 5-10 minutes before serving.
Notes
Can be frozen for up to 2 months. Thaw and reheat for easy meals on busy days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken casserole, low carb, healthy, broccoli, bacon