Crispy Zucchini Chips
Deliciously crunchy and healthy zucchini chips, perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1/2 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 large eggs, beaten
- Olive oil spray
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare a large baking sheet by lining it with parchment paper.
- Slice the zucchinis into 1/8-inch thick rounds.
- Dab the zucchini slices dry with a paper towel.
- Set up your dipping station with beaten eggs, breadcrumb mix, and an empty bowl.
- Coat the zucchini slices in egg and then in the breadcrumb mixture.
- Spray the coated zucchini lightly with olive oil and place them on the baking sheet.
- Bake for 20-25 minutes, flipping halfway through.
- Cool for a few minutes before enjoying.
Notes
For added flavor, experiment with different herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: snack, zucchini, crispy chips, healthy snack, vegetarian