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Key Lime Pie Cupcakes

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A delightful twist on classic Key Lime Pie, these cupcakes are fluffy, zesty, and topped with a creamy frosting, perfect for summer parties.

Ingredients

Scale
  • ½ cup granulated sugar
  • ¼ cup bottled Key lime juice
  • 1 large egg
  • 1 egg yolk
  • 2 Tbsp salted butter, cut into pieces and chilled
  • 1 (15–16 oz.) box white cake mix
  • 1 stick (½ cup) salted butter, softened to room temperature
  • 8 oz. cream cheese, softened to room temperature
  • ¼ cup bottled Key lime juice
  • 4 cups powdered sugar (approximate; adjust to taste/consistency)
  • Graham cracker crumbs
  • Thin lime slices for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a muffin pan with cupcake liners.
  3. Mix the cake mix, granulated sugar, key lime juice, egg, egg yolk, and chilled butter in a large bowl using an electric mixer for about 2 minutes.
  4. Fill the cupcake liners with the batter, about two-thirds full.
  5. Bake for 18-20 minutes or until a toothpick comes out clean.
  6. Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack.
  7. Make the frosting by mixing softened cream cheese and softened butter until smooth, then gradually add powdered sugar and key lime juice.
  8. Frost the cooled cupcakes generously.
  9. Garnish with graham cracker crumbs and a thin slice of lime.
  10. Serve and enjoy!

Notes

Suitable for summer parties and gatherings. Search for high-quality Key lime juice for the best flavor.

Nutrition

Keywords: Key Lime, Cupcakes, Dessert

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