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Korean Ground Beef Bowl

A quick and delicious high-protein Korean Ground Beef Bowl served over rice, infused with savory flavors.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 2 cups cooked rice
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Prep the ingredients by gathering everything you need and mincing the garlic and grating the ginger.
  2. Heat a skillet over medium-high heat and add the ground beef. Cook until browned, about 5-7 minutes.
  3. Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.
  4. Pour in the soy sauce and sesame oil, mixing until combined. Let it simmer for a few minutes.
  5. Assemble the bowls with a generous serving of rice topped with the beef mixture.
  6. Garnish with sliced green onions and sesame seeds before serving.

Notes

Feel free to customize with your favorite veggies or toppings for added flavor and nutrition.

Nutrition

Keywords: Korean beef, quick meals, high-protein recipes, comfort food, weeknight dinners