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Lemon Blueberry Cheesecake Cookies

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Delicious cookies that combine refreshing lemon and blueberry flavors with a cheesecake twist, packed with protein and perfect for healthy snacking.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil (melted)
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Zest and juice of 1 lemon
  • 1 cup fresh blueberries
  • 1/4 cup cream cheese (softened)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine dry ingredients: whisk together almond flour, protein powder, baking soda, and salt.
  3. Mix wet ingredients: blend melted coconut oil, honey (or maple syrup), vanilla extract, lemon zest, and lemon juice.
  4. Combine wet and dry mixtures until just combined.
  5. Fold in blueberries and cream cheese gently.
  6. Scoop tablespoon-sized dollops of dough onto a lined baking sheet.
  7. Bake for about 10-12 minutes until golden around the edges.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

These cookies can be made gluten-free by using gluten-free all-purpose flour instead of almond flour. For a vegan version, use plant-based yogurt and a flax egg.

Nutrition

Keywords: lemon cookies, blueberry cookies, cheesecake cookies, healthy snacks, protein cookies

Find it online: https://pureproteinbites.com/lemon-blueberry-cheesecake-cookies/