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Loaded Potato Taco Bowl

A delightful and customizable taco bowl filled with savory ground meat, crispy potatoes, and colorful toppings, perfect for any meal.

Ingredients

Scale
  • 2 large potatoes, diced
  • 1 lb ground meat (beef, turkey, or chicken)
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, drained
  • 1 bell pepper, chopped
  • 1 avocado, diced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the potatoes by washing them well, then dicing into bite-sized pieces. Toss in a bowl with olive oil, salt, and pepper.
  3. Bake the potatoes on a lined baking sheet for about 25-30 minutes, flipping halfway through.
  4. Cook the ground meat in a skillet over medium heat, breaking it apart and adding taco seasoning.
  5. Add black beans, corn, and bell pepper to the meat and cook for another 5 minutes.
  6. Assemble the bowl starting with crispy potatoes, then topping with the protein and veggie mixture, avocado, and cheese.
  7. Garnish with fresh cilantro and serve!

Notes

For added zing, serve with lime wedges on the side. Customize your toppings for more variety.

Nutrition

Keywords: Loaded Potato Taco Bowl, Taco Night, Comfort Food, Meal Prep, Easy Recipe