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Low Carb Mongolian Ground Beef Cabbage

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A delicious, low-carb twist on traditional Mongolian Beef, featuring savory ground beef and crunchy cabbage.

Ingredients

Scale
  • 1/2 small onion, finely diced
  • 3 cups green cabbage, shredded
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or coconut aminos for low sodium)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 green onions, sliced (for garnish)
  • 1 tablespoon toasted sesame seeds (optional, for garnish)

Instructions

  1. Sauté the Aromatics: Heat up a large skillet over medium heat. Add a splash of sesame oil and toss in the finely diced onion. Sauté for about 3-4 minutes until translucent.
  2. Add the Garlic and Ginger: Next, add the minced garlic and ground ginger to the pan and sauté for another minute.
  3. Cook the Beef: Push the onion and garlic mixture to the side and add the ground beef. Break it apart and cook for 5-7 minutes until browned.
  4. Toss in the Cabbage: Add shredded cabbage and mix everything well. Sauté for approximately 5 minutes until tender but still crunchy.
  5. Pour in the soy sauce, rice vinegar, and sprinkle in red pepper flakes. Mix thoroughly and cook for another 2-3 minutes.
  6. Season and Garnish: Taste and season with salt and black pepper. Remove from heat.
  7. Serve It Up: Transfer to bowls and sprinkle with sliced green onions and optional sesame seeds.

Notes

For added flavor, drizzle extra sesame oil on top before serving.

Nutrition

Keywords: low carb, Mongolian beef, cabbage, ground beef, healthy cooking

Find it online: https://pureproteinbites.com/low-carb-mongolian-ground-beef-cabbage-recipe/