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Cinnamon Swirl Pumpkin Bread Minis

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Deliciously cozy mini loaves of pumpkin bread swirled with cinnamon, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pure pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/4 cup sugar (for swirl topping)
  • 1 teaspoon cinnamon (for swirl topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your mini loaf pans by greasing them with cooking spray or butter.
  3. Mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a medium bowl.
  4. Combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs in a large mixing bowl.
  5. Combine the dry mixture into the wet mixture, stirring gently until just combined.
  6. Prepare the cinnamon swirl mixture by mixing together sugar and cinnamon in a small bowl.
  7. Assemble the batter by pouring half into each pan, sprinkle with cinnamon-sugar, then add remaining batter.
  8. Bake for 25-30 minutes until a toothpick comes out clean.
  9. Cool in the pans for 10 minutes before transferring to a wire rack.

Notes

Serve warm with butter or maple syrup for an indulgent treat.

Nutrition

Keywords: pumpkin bread, fall recipes, cinnamon bread, baking, comfort food

Find it online: https://pureproteinbites.com/make-ahead-30-min-cinnamon-swirl-pumpkin-bread-minis/