Homemade Mint Extract
A simple and refreshing recipe for homemade mint extract that elevates your dishes and drinks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2670 minutes
- Yield: 1 jar 1x
- Category: Condiment
- Method: Infusing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh mint leaves, de-stemmed
- 1 ½ cups vodka
Instructions
- Gather your ingredients: Fresh mint, a sturdy jar, and vodka.
- Prep the mint: Rinse gently and pat dry to keep leaves intact.
- Muddle the mint: Gently bruise leaves to release oils.
- Combine the ingredients: Add muddled mint to a clean jar and pour in vodka.
- Seal and store: Shake well and store in a cool, dark place for 4-6 weeks.
- Strain and store: Strain the mixture into a clean bottle after the waiting period.
- Label and date your extract for pantry organization.
Notes
This extract can last up to a year when stored properly. Experiment with different spirits and flavor profiles for unique variations.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mint extract, homemade, mint, infusion, flavoring