Mango Sago
A tropical delight that combines the sweetness of ripe mangoes, the creaminess of coconut milk, and chewy tapioca pearls for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Southeast Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup tapioca pearls
- 2 cups coconut milk
- 1 cup mango puree
- 1/2 cup sugar
- 1 cup diced fresh mango
- Water for boiling
Instructions
- Cook the tapioca pearls by bringing a pot of water to a boil and adding the pearls. Cook for 15-20 minutes until translucent.
- Prepare the coconut milk mixture by heating coconut milk and sugar over low-medium heat until the sugar dissolves.
- Combine the cooked tapioca pearls with the warm coconut milk in a mixing bowl and let it sit to meld flavors.
- Add the mango puree to the mixture and fold gently until combined.
- Refrigerate the mixture for at least an hour to chill.
- Serve in bowls topped with diced fresh mango.
Notes
For a different texture, feel free to substitute tapioca pearls with small Asian rice cakes or chia seeds. You can add shredded coconut or other fruits for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mango, Sago, Dessert, Tropical, Coconut, Sweet
Find it online: https://pureproteinbites.com/mango-sago/