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Marry Me Salmon

A creamy, flavorful salmon dish that’s said to inspire proposals—perfect for romantic dinners or special occasions.

Ingredients

Scale
  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 cup freshly grated Parmesan cheese
  • Dried thyme, salt, and pepper to taste
  • Dried basil to taste

Instructions

  1. Prep your ingredients: Gather all your ingredients for a smooth cooking process.
  2. Heat the pan: In a large skillet, heat the olive oil over medium-high heat.
  3. Sear the salmon: Season salmon fillets with salt and pepper, then cook skin-side down for 4-5 minutes.
  4. Remove and set aside: Transfer salmon to a plate and cover with foil to keep warm.
  5. Make the sauce: In the skillet, add butter and let it melt before adding garlic.
  6. Add creaminess: Pour in heavy cream and chicken broth, stir, and simmer until thickened.
  7. Cheesy goodness: Stir in Parmesan and herbs, and taste to adjust seasoning.
  8. Bring it all together: Place salmon back in skillet, spoon sauce over, and let it absorb flavors.

Notes

Feel free to customize with spices, citrus zest, or extra veggies like mushrooms or capers.

Nutrition

Keywords: salmon, creamy, romantic dinner, seafood recipe