Print

Million Dollar Crack Dip

A creamy, savory dip with bacon and cheese that’s perfect for parties and gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup crumbled bacon
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Gather all your ingredients and preheat your oven to 350°F if baking.
  2. Mix the creamy base: Blend the softened cream cheese in a bowl until smooth and fluffy.
  3. Incorporate the sauces: Add sour cream and mayonnaise, mixing until combined.
  4. Add the cheese and bacon: Fold in the cheddar and bacon, reserving some for topping.
  5. Add green onions: Toss in chopped green onions and season with salt and pepper, mixing gently.
  6. Transfer to a baking dish: Spread the mixture in a greased baking dish.
  7. Bake it (optional): If baking, warm in the oven for about 20-25 minutes until bubbly and golden.
  8. Garnish and serve: Top with reserved bacon and cheese, and optionally more green onions.

Notes

This dip can be made ahead of time and served warm or chilled. Perfect for parties!

Nutrition

Keywords: dip, appetizer, party food, bacon, cheese