Buffalo Chicken Wrap
A delightful and spicy wrap filled with tender Buffalo chicken and crisp lettuce, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Gluten-Free (if using lettuce wraps)
Ingredients
Scale
- 2 cups cooked Chicken Breast, shredded
- 1/2 cup Buffalo Sauce
- 1 cup Lettuce, chopped
- 1/4 cup Ranch Dressing
- 4 large Tortillas
Instructions
- Prep the chicken by seasoning it and cooking until 165°F. Shred or chop the cooked chicken.
- Mix the chicken in a bowl with enough Buffalo sauce to coat it well.
- Prepare the lettuce by washing and cutting it into suitable pieces.
- Assemble the wrap by laying a tortilla flat and adding the Buffalo chicken, lettuce, and ranch dressing.
- Roll the tortilla from the bottom upwards, folding in the sides as you go.
- Enjoy! Serve with extra sauce on the side for dipping.
Notes
Feel free to customize with additional toppings like tomatoes or avocado for extra flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Wrap, Easy Recipe, Quick Meal, Spicy Wrap, Protein Packed