Cranberry Chicken
A heartwarming dish combining tender chicken thighs and sweet-tart cranberry sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup cranberry sauce
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Gather all your ingredients and preheat your oven to 375°F (190°C).
- Season the chicken thighs with salt and pepper on both sides.
- Sear the chicken in a hot skillet with olive oil for 5-7 minutes until golden brown.
- Flip the chicken and add the cranberry sauce to the pan, spreading it evenly.
- Bake in the oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh rosemary and let it rest before serving.
Notes
Leftovers can be stored for up to 3 days in the fridge and reheated gently.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cranberry Chicken, Easy Dinner, Comfort Food