High Protein Pepperoni Pizza Rolls
Delicious High Protein Pepperoni Pizza Rolls – a fun and nutritious twist on classic pizza flavors, perfect for snacks or meals.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 package Pizza Dough
- 1 cup Pepperoni
- 1 cup Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 1 tablespoon Italian Seasoning
- 2 tablespoons Olive Oil
- Flour for dusting
Instructions
- Preheat the Oven to 425°F (220°C).
- Prepare Your Dough by letting it rest for 20 minutes or rolling it out if homemade.
- Layer Your Ingredients by distributing cheese and pepperoni on the dough.
- Roll It Up tightly starting from one edge.
- Slice the Rolls into 1-inch sections.
- Brush with Olive Oil and sprinkle with seasoning if desired.
- Bake for 12-15 minutes until golden brown.
- Let Cool before enjoying with marinara sauce.
Notes
Best served fresh out of the oven with marinara sauce for dipping. Customize with toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pizza rolls, high protein, snack, Italian, healthy snacks