Strawberry Cheesecake Trifle
A stunning dessert that layers creamy cheesecake, fresh strawberries, and crunchy graham cracker crumbs, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, pureed
- 1 cup graham cracker crumbs
- Fresh strawberries for garnish
Instructions
- Prep your ingredients by softening the cream cheese and preparing strawberries.
- Make the cheesecake filling by beating the softened cream cheese, sugar, and vanilla extract until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Combine the whipped cream with the cream cheese mixture gently.
- Prepare the strawberry puree by blending the fresh strawberries.
- Layer the trifle starting with cheesecake filling, followed by strawberry puree and graham cracker crumbs.
- Garnish with strawberry puree and fresh strawberry slices.
- Chill in the fridge for 1-2 hours before serving.
- Serve and enjoy your delicious trifle!
Notes
For a lighter version, consider using low-fat cream cheese and whipped coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: strawberry cheesecake, trifle, dessert, no bake, summer treat