Mini Peach and Cream Cheese Tarts
Delightful mini tarts filled with cream cheese and topped with fresh peaches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Puff Pastry
- Fresh Peaches, sliced
- Cream Cheese Slices
- Cinnamon
- Lemon Juice
- Honey
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the puff pastry by rolling it out and cutting into squares or circles.
- Place the pastry in a greased muffin tin to form the tart shells.
- Mix the cream cheese with cinnamon and lemon juice until creamy.
- Fill each pastry shell with the cream cheese mixture.
- Add the sliced peaches on top.
- Drizzle with honey.
- Bake for 20-25 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
These tarts can be served warm and are perfect for brunch or dessert.
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peach tarts, cream cheese, dessert, summer treats, easy recipes