Apple Pie Enchiladas
A unique dessert combining the classic flavors of apple pie wrapped in soft tortillas, baked with a sweet, buttery glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21-ounce) can apple pie filling or homemade apple filling (4 cups apples, sugar, and spices)
- 6 (8-inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your filling: Peel, core, and slice apples, then cook with sugar, cinnamon, and water until soft.
- Get your tortillas warm in the microwave for 20-30 seconds.
- Roll each tortilla with a generous scoop of filling and place seam-side down in a greased baking dish.
- Make the glaze by melting butter, then stirring in sugars and water, boiling until syrupy.
- Sprinkle the remaining cinnamon over the enchiladas.
- Bake for about 20-25 minutes until bubbly and golden.
Notes
Serve with vanilla ice cream or whipped cream and crushed nuts for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: apple pie, enchiladas, dessert, baking, comfort food, easy recipes, family favorites