Authentic Guacamole
A classic guacamole recipe that is creamy, zesty, and full of fresh flavors, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/2 cup diced red onion
- 3 tablespoons chopped fresh cilantro
- 2 Roma tomatoes, diced
- 1 jalapeño, minced (optional)
- 1 clove garlic, minced (optional)
Instructions
- Preparation is Key: Start by gathering all your ingredients and setting up your workspace.
- Mash Those Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash to desired consistency.
- Squeeze in the Lime Juice: Squeeze lime juice over the mashed avocado and give a quick stir.
- Season It Up: Sprinkle in the kosher salt and mix thoroughly, adjusting salt to taste.
- Add the Fresh Ingredients: Toss in the diced onion, cilantro, tomatoes, and jalapeño. Fold gently.
- Garlic Galore: If using, mix in garlic at this stage.
- Final Taste Test: Adjust lime and salt as needed.
- Serve Immediately: Transfer guacamole to a serving bowl, covering tightly if not serving right away.
Notes
To minimize browning, press plastic wrap directly against the surface of the guacamole before refrigerating.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: guacamole, avocado dip, Mexican cuisine, healthy dip