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Pumpkin Coffee Cake

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A warm and cozy Pumpkin Coffee Cake, perfect for pairing with your morning coffee or an afternoon treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1 cup streusel topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prep a 9-inch round cake pan by greasing it with oil or butter.
  3. Mix the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
  4. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Pour the dry mixture into the wet mixture and fold gently.
  6. Add the nuts if using.
  7. Transfer the batter to the prepared pan.
  8. Sprinkle the streusel topping on the batter.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Cool the cake for 10-15 minutes before transferring to a wire rack.
  11. Slice and serve warm or at room temperature.

Notes

This cake pairs perfectly with coffee or tea and can be served with whipped cream.

Nutrition

Keywords: pumpkin, cake, coffee cake, fall dessert, cozy treat

Find it online: https://pureproteinbites.com/minute-autumn-pumpkin-coffee-cake-busy-mornings/