Deliciously Decadent Banana Pudding Brownies
A rich blend of brownies and banana pudding, these Banana Pudding Brownies are a nostalgic treat that’ll remind you of sunny afternoons with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, melted
- 1 cup sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix
- 1/2 cup chocolate chips
- 1 ripe banana, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
- Melt the butter in a large mixing bowl and let it cool slightly.
- Mix both sugars into the melted butter until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine flour, cocoa powder, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture, folding gently until just combined.
- Incorporate the banana pudding mix and fold until blended.
- Stir in the chocolate chips, reserving some for topping if desired.
- Spread the batter into the prepared pan and press banana slices on top.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Notes
These brownies can be enjoyed warm with ice cream or cooled topped with whipped cream. Feel free to customize with nuts, peanut butter, or coconut.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: banana pudding, brownies, dessert, baking, sweet treats