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California Roll Sushi Bowl

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A simple and satisfying take on the classic California roll, packed with flavors and easy to customize.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 sheets nori, cut into strips
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • 1/2 pound imitation crab meat, flaked
  • Soy sauce, for serving
  • Wasabi and pickled ginger (optional)

Instructions

  1. Rinse the sushi rice under cold running water until the water runs clear.
  2. Transfer the rinsed rice to a pot, add measured water, bring to a boil, then simmer for 18-20 minutes.
  3. Turn off the heat and let the rice stand covered for about 10 minutes, then mix rice vinegar, sugar, and salt in a bowl until dissolved and fold into the rice.
  4. Slice the cucumber and avocado, and flake the crab meat.
  5. Assemble the bowl by placing rice in a bowl and arranging cucumber, avocado, and crab on top.
  6. Drizzle with soy sauce and add optional wasabi or pickled ginger as desired.

Notes

For added flavor, you can top with toasted sesame seeds or chopped scallions. Ensure the components are kept separate if storing leftovers.

Nutrition

Keywords: California roll, sushi bowl, easy sushi, high protein meal, customizable sushi

Find it online: https://pureproteinbites.com/minute-california-roll-sushi-bowls-busy-weeknights/