Caprese Skewers
A simple and delightful twist on the classic Caprese salad, perfect for summer snacks or appetizers.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Italian Seasoning
- Salt (to taste)
- Freshly Ground Pepper (to taste)
- 24 Cherry Tomatoes
- 24 Mini Mozzarella Cheese Balls
- 24 Fresh Basil Leaves
- 2 tablespoons Balsamic Glaze
Instructions
- Gather your ingredients.
- Assemble the skewers by alternating cherry tomatoes, mozzarella balls, and basil leaves.
- Season the skewers with olive oil, Italian seasoning, salt, and pepper.
- Grill the skewers on a preheated grill for about 5-7 minutes or chill in the fridge for 30 minutes.
- Add the balsamic glaze just before serving.
- Serve and enjoy!
Notes
If making ahead, keep balsamic glaze off until just before serving to avoid soggy skewers.
Nutrition
- Serving Size: 1 skewer
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Caprese, Skewers, Appetizer, Summer Snack, Italian