Cheesy Biscuit Pizzas
A delicious twist on a classic favorite, these Cheesy Biscuit Pizzas combine comfort and creativity using flaky biscuit dough and customizable toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Home Style Biscuit Dough
- Butter (for greasing and melting)
- Shredded Italian Cheese
- Marinara Sauce
- Mozzarella Cheese
- Mini Pepperonis
- Garlic (freshly minced or powder)
- Parsley (chopped)
- Grated Parmesan
Instructions
- Preheat your oven to 375°F (190°C).
- Prep your baking sheet by lining it with parchment paper or greasing it with melted butter.
- Roll out the biscuit dough on a floured surface until about ½ inch thick.
- Cut out circles from the rolled-out dough using a cookie cutter or glass rim.
- Brush melted butter over the tops of each biscuit circle.
- Add a spoonful of marinara sauce on each biscuit base, spreading it evenly.
- Layer on shredded Italian cheese followed by mozzarella.
- Add mini pepperonis and sprinkle minced garlic on top.
- Sprinkle chopped parsley and grated Parmesan on top.
- Bake in the preheated oven for 15-20 minutes until golden brown and bubbly.
- Cool for a couple of minutes before serving.
Notes
Feel free to customize toppings according to your preferences for a fun twist on these pizzas.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: biscuit pizza, cheesy pizza, quick meal, kid-friendly recipe, customization