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Viral Creamy Asian Cucumber Salad

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A refreshing and addictive salad featuring crisp cucumbers, creamy vegan elements, and lively seasonings, perfect for any occasion.

Ingredients

Scale
  • 1 cucumber, very thinly sliced
  • 1 small onion, sliced paper-thin
  • 150 g crispy baked tofu (or protein of your choice)
  • 1/3 cup shelled edamame, thawed
  • 1 small carrot, cut into matchsticks
  • 1 spring onion (scallion), thinly sliced
  • ½ avocado, diced into small cubes
  • 1 tbsp vegan cream cheese
  • 1 tbsp vegan mayonnaise
  • 1 tbsp Sriracha (adjust to taste)
  • 1 tsp chili-crisp oil
  • 1 tbsp soy sauce (or tamari for GF)
  • 1 tbsp sesame seeds, toasted if possible
  • Optional: 1–2 tsp crushed nori flakes for a subtle sea-flavor

Instructions

  1. Prep Your Ingredients: Start by washing and slicing your cucumber into very thin rounds.
  2. Slice the Onion: Next, you’ll want to thinly slice your onion and soak in cold water.
  3. Prepare the Tofu: If using crispy baked tofu, prep it or buy it pre-made.
  4. Get Cracking with the Carrots and Edamame: Cut the carrot into matchsticks and add thawed edamame.
  5. Mix the Creamy Voids: In a small bowl, mix the vegan cream cheese, vegan mayonnaise, Sriracha, chili-crisp oil, and soy sauce.
  6. Toss It All Together: In a large bowl, combine cucumber, onion, crispy tofu, edamame, carrot, and spring onion, then pour the sauce over it.
  7. Garnish Like a Pro: Gently add diced avocado and sprinkle with sesame seeds and nori flakes.

Notes

You can make this salad ahead of time but add avocado and dressing just before serving for optimal freshness.

Nutrition

Keywords: cucumber salad, Asian salad, vegan salad, easy salad, refreshing salad

Find it online: https://pureproteinbites.com/minute-creamy-asian-cucumber-salad-quick-meal-prep/