Creamy Herbed Cheese with Tomatoes and Basil
A delightful and creamy herbed cheese spread perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- Balsamic glaze, for drizzling
- Crusty bread slices, crackers, or pita chips for serving
Instructions
- Prep your ingredients: Gather all your ingredients first.
- Combine the cream cheese and Greek yogurt: In a medium bowl, mix the softened cream cheese and Greek yogurt.
- Add the fresh herbs and garlic: Fold in the chopped basil, parsley, and minced garlic.
- Season it up: Sprinkle in salt and pepper to taste.
- Fold in cherry tomatoes: Gently fold the halved cherry tomatoes into the creamy mixture.
- Chill: Transfer your herbed cheese to a serving bowl and pop it in the fridge for at least 30 minutes.
- Drizzle with balsamic glaze: Once chilled, drizzle it generously before serving.
- Serve: Pair it with warm crusty bread, crispy crackers, or pita chips.
Notes
This recipe is versatile; feel free to experiment with different herbs, cheeses, or add-ins like olives or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: herbed cheese, creamy spread, appetizer, Italian, fresh herbs, tomatoes, easy recipe