The Best Broccoli Salad
A flavorful twist on a classic broccoli salad, featuring crunchy broccoli, savory bacon, sweet raisins, and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cooked bacon, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup red onion, diced
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prep your broccoli: Wash and chop broccoli florets into bite-sized pieces.
- Cook your bacon: In a skillet, cook chopped bacon until crispy, about 5-7 minutes.
- Combine your ingredients: In a large mixing bowl, mix broccoli, bacon, cheddar, onion, raisins, and sunflower seeds.
- Make the dressing: Whisk mayonnaise, apple cider vinegar, and sugar in a separate bowl.
- Dress the salad: Pour dressing over the salad mixture and gently fold together.
- Chill out: Let the salad chill in the fridge for at least an hour.
- Taste and adjust: Season with salt and pepper before serving.
Notes
This salad tastes even better if made a day in advance and chilled overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: broccoli salad, side dish, healthy recipe, potluck, family gatherings