Juicy Cucumber Caprese Salad
A refreshing and vibrant twist on the classic Caprese salad, featuring crisp cucumbers, sweet cherry tomatoes, creamy mozzarella, and fragrant basil.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions
- Prep the Ingredients: Wash your cucumbers and cherry tomatoes.
- Slice the Cucumbers: Cut cucumbers into rounds or half moons.
- Cut the Tomatoes: Halve your cherry tomatoes gently.
- Assemble the Salad: Layer cucumbers, tomatoes, and mozzarella in a mixing bowl.
- Add Basil and Dress It Up: Tear basil leaves and drizzle with olive oil and balsamic vinegar.
- Season to Taste: Sprinkle salt and pepper before serving.
Notes
Great as a standalone dish or paired with grilled chicken or fish. Keep dressing separate if making ahead to maintain cucumber crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: salad, cucumber, caprese, summer recipe, healthy eating