Baked Nectarines
A simple yet irresistibly delicious dessert featuring warm, baked nectarines drizzled with honey and topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe nectarines
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Wash the nectarines thoroughly and cut each one in half to remove the pit.
- Place the nectarines cut side up in a baking dish.
- Drizzle honey evenly over each nectarine half.
- Sprinkle with cinnamon.
- Bake for 20-25 minutes until soft and bubbling.
- Serve warm with a scoop of vanilla ice cream.
Notes
For variations, consider adding nutmeg or vanilla extract, or topping with chopped nuts before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: nectarines, dessert, summer, baked fruit, easy recipe