Pumpkin Cherry Cheesecake Dump Cake
An effortless yet indulgent dessert combining creamy pumpkin puree and tart cherry pie filling, topped with a buttery cake mix.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 can (21 oz) Cherry Pie Filling
- 1 box (15.25 oz) Vanilla Cake Mix
- 8 oz Cream Cheese
- 1/2 cup Unsalted Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish and lightly grease it.
- Mix the pumpkin puree with the cherry pie filling in a medium bowl.
- Add the cream cheese layer by beating it until smooth and dolloping it over the pumpkin-cherry blend.
- Dump the vanilla cake mix evenly over the layers.
- Melt the butter and drizzle it over the cake mix layer.
- Bake for about 35-45 minutes, until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, cheesecake, dump cake, dessert, fall recipes