Fresh Fruit Salsa with Cinnamon Sugar Chips
A vibrant and refreshing fruit salsa served with crispy cinnamon sugar chips, perfect for summer gatherings and picnics.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced mango
- 1 cup diced kiwi
- 1 cup diced pineapple
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 package flour tortillas
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Butter for brushing
Instructions
- Prepare the Fruits: Wash and dice all selected fruits, removing any stems and cores.
- Combine the Salsa Ingredients: In a large mixing bowl, combine the diced strawberries, mango, kiwi, and pineapple with lime juice and honey.
- Prepare the Cinnamon Sugar Chips: Preheat your oven to 350°F (175°C). Brush one side of flour tortillas with melted butter. Mix sugar and cinnamon, sprinkle it over the tortillas.
- Bake for Crunchiness: Bake the tortilla chips for about 10-12 minutes until golden brown and crisp.
- The Big Reveal: Remove chips from oven and let cool. Stir the fruit salsa to distribute flavors.
- Plate and Serve: Spoon the salsa into a bowl and arrange warm cinnamon sugar chips around it for dipping.
Notes
Feel free to experiment with different fruits or add herbs for extra flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fruit salsa, summer dessert, cinnamon sugar chips, easy recipes, fresh fruit