Grilled Chicken Cobb Salad
A flavorful and vibrant salad packed with grilled chicken, crispy bacon, and fresh vegetables, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 Grilled Chicken Breasts
- 4 Slices of Crispy Bacon
- 2 Hard-Boiled Eggs, Sliced
- 1 Avocado, Sliced
- 4 Cups Mixed Greens
- 1 Cup Cherry Tomatoes, Halved
- 1/2 Cup Blue Cheese Crumbles
- 1/4 Cup Honey Dijon Dressing
Instructions
- Preheat your grill or grill pan to medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- Cook your bacon while the chicken is grilling. Bake in the oven at 400°F (200°C) for about 15-20 minutes for perfectly crispy bacon.
- Bring a pot of water to a gentle boil and carefully add the eggs. Boil for about 9-12 minutes, then cool them in ice water for easy peeling.
- In a large bowl, combine your greens. Drizzle on a bit of olive oil and a dash of salt. Massage the greens to soften them.
- Assemble the salad by layering greens at the bottom, followed by sliced grilled chicken, crispy bacon, sliced eggs, and avocado. Top with cherry tomatoes and blue cheese.
- Drizzle honey Dijon dressing over the salad before serving.
Notes
For variations, consider using feta instead of blue cheese or add roasted bell peppers for a smoky flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 225mg
Keywords: salad, chicken, cobb salad, high protein, healthy meal